منابع مشابه
Fruit and vegetable peels – strong natural source of antimicrobics
Infectious diseases are leading cause of death world wide due to multidrug resistant strains of bacteria, reduced susceptibility to antimicrobics and increase in untreatable bacterial infections. Natural products provide unlimited opportunities for new drug leads because of the unmatched availability of chemical diversity. Because of increasing threat of infectious diseases, the need of the hou...
متن کامل"natural Preservatives"
This paper looks at the theoretical development of a natural preservative system using a data base on medicinal plants as a source of reference. The legal aspects of this concept are considered. The traditional methods of preservation, many taken from the food industry are summarised. The use of alcohol, glycerine, sugar, salt, dessication, anhydrous systems and temperature are amongst examples...
متن کاملApplication Of Different Fruit Peels Formulations As A Natural Fertilizer For Plant Growth
Fruit peels of Banana, Pomegranate, Sweet lime and Orange are highly rich in potash, ion, Zinc etc. Above fruit peels powder were formulated from the trace amounts and gradually increased for the preparation of three formulations as Formulation 1, Formulation 2 and Formulation 3. Three different formulations were applied for plant growth in two methods such as fruit peel powder, fruit peel powd...
متن کاملEvaluation of the antioxidant activity of extracts from some fruit peels
The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...
متن کاملPhenolic Compounds from Wine as Natural Preservatives of Fish Meat
The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutin-quercetin combination and three wine varieties (Cabernet Sauvignon, Malbec and Merlot) caused cellular death of both bacteria on fis...
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ژورنال
عنوان ژورنال: Acta Scientific Microbiology
سال: 2020
ISSN: 2581-3226
DOI: 10.31080/asmi.2020.03.0623